Assets/Bar

A&m Cocktails

Assets/Bars

A&M currently operate two assets to serve cocktails from at live events. Both unique and engaging with multiple menus available for each asset.

The Tennis Ball Cocktail Bar

Cocktails served from this very distinctive and fun piece in the style of a tennis ball. One of our most popular units on a hot summers day. There’s two alternate menus to choose from to fit the demographic of the event and not clash with your main bar offering. The classic pimms and prosecco offering and our secondary menu is an electic vodka/gin based cocktail offering with a variety of cocktails, prosecco shots and watermelon based halo drinks

The Copper Pot Still Cocktail Bar

The design is based around a distillation still with a continental feel to it. There’s multiple menus with this asset. Ranging from a tiki/rum based menu (serving a variety of rum based cocktails and pina coladas in pineapples) to an artisan gin/vodka based cocktails on tap, shots, prosecco and watermelon martinis served in freshly cored water melons.

With a menu that is flexible according to your event’s needs/brand commitments

The Directors of A&M Cocktails , Andy Fitzmaurice and Murray Alexander, have a combined experience of over 40 years in producing, managing and delivering high quality cocktails in volume for busy venues/Events.
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