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A&M COCKTAILS

A&M cocktails is a company that adds excitement to your festival or private event with our eye catching, fun and unique bar units and cocktails. We have an emphasis on using fresh produce to ensure a high quality drinks for your guests. 

Along with adding a visual impact to an event we add revenue to events we are partnered with due to our professionalism, speed of service and high quality volume cocktails.

 

The majority of live events/festivals only have a beer/basic spirit and mixer offering but are missing a high quality (and high volume) cocktail offering. From our cocktail bar operation experience at venues and live events we know we deliver something that is special and blows the minds of our client’s guests.

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A&m Cocktails

The Directors of A&M Cocktails , Andy Fitzmaurice and Murray Alexander, have a combined experience of over 40 years in producing, managing and delivering high quality cocktails in volume for busy venues/Events.
  • With experience of managing and training large teams to
  • Deliver high quality and high speed service
  • Consistently break sales records
  • Create exciting and tasty menus with a mainstream commercial focus
From Boujis night club & events (in the hills of Ibiza, Summer parties at the Serpentine gallery and Ascot after parties)mixed drinks at the legendary LAB cocktail bar, award winning drinks & vibe at The Little Yellow Door in Notting Hill, and creating cocktail menus for cool Dalston venue, Jones & Sons……they decided to take their experience on the road….to work with the best events the country have to offer….and do something special that wasn’t on offer.
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A&m Cocktails

A&M Cocktails have an extensive range of cocktails in their menus

Pina Coladas made from freshly cut/blended pineapple, rum, coconut cream and served in a cored pineapple
Water Melon Martinis made from freshly cut/blended watermelon, vodka/gin, sugar and served in a cored baby watermelon

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A&m Cocktails

An example of some of our halo cocktail offerings are

Pina Coladas

Pina Coladas made from freshly cut/blended pineapple, rum, coconut cream and served in a cored pineapple
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Water Melon Martinis

Water Melon Martinis made from freshly cut/blended watermelon, vodka/gin, sugar and served in a cored baby watermelon
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A&m Cocktails

Assets/Bars

A&M currently operate two assets to serve cocktails from at live events. Both unique and engaging with multiple menus available for each asset.

The Tennis Ball Cocktail Bar

Cocktails served from this very distinctive and fun piece in the style of a tennis ball. One of our most popular units on a hot summers day. There’s two alternate menus to choose from to fit the demographic of the event and not clash with your main bar offering. The classic pimms and prosecco offering and our secondary menu is an electic vodka/gin based cocktail offering with a variety of cocktails, prosecco shots and watermelon based halo drinks
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The Copper Pot Still Cocktail Bar

The design is based around a distillation still with a continental feel to it. There’s multiple menus with this asset. Ranging from a tiki/rum based menu (serving a variety of rum based cocktails and pina coladas in pineapples) to an artisan gin/vodka based cocktails on tap, shots, prosecco and watermelon martinis served in freshly cored water melons.
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WHY CHOOSE A&M COCKTAILS

We bring the finest Cocktails, Prosecco Beer & Soft drinks your festival or event. Expertly served to delight your guests and boost your revenue.

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The Directors of A&M Cocktails , Andy Fitzmaurice and Murray Alexander, have a combined experience of over 40 years in producing, managing and delivering high quality cocktails in volume for busy venues/Events.
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