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A&m Cocktails

The Directors of A&M Cocktails , Andy Fitzmaurice and Murray Alexander, have a combined experience of over 40 years in producing, managing and delivering high quality cocktails in volume for busy venues/Events.
  • With experience of managing and training large teams to
  • Deliver high quality and high speed service
  • Consistently break sales records
  • Create exciting and tasty menus with a mainstream commercial focus

From Boujis night club & events (in the hills of Ibiza, Summer parties at the Serpentine gallery and Ascot after parties)mixed drinks at the legendary LAB cocktail bar, award winning drinks & vibe at The Little Yellow Door in Notting Hill, and creating cocktail menus for cool Dalston venue, Jones & Sons……they decided to take their experience on the road….to work with the best events the country have to offer….and do something special that wasn’t on offer.

To produce at festivals and events the quality of cocktails you’d receive in a the best venues in the world with the most engaging and fun mobile bars possible. “A unique experience for guests that’s fun and memorable. A unique addition for festivals aid them generate more revenue and enhance the event”. This is the mantra that is behind everything A&M cocktails does

What Our Client says About Us

Our Testimonials

Clairey The Food Fest

Really great to work with and their bars had a massive visual impact and attention to detail. The drinks were a massive hit too

Jude Brand Events/Pub In The Park

Murray and Andy are a joy to work with. They deliver striking bar units which can cope with high volumes. A brilliant addition to any event. Their creativity and professionalism makes them the perfect drinks partner

A&M Cocktails

Future Plans

A&M’s future plans are extensive. In the immediate future it’s to maximise the general and point of sale communication signage for extra clarity. The plan over the coming years is build and acquire more assets that follow the same ethos as the existing ones. To remain fun, exciting and dynamic but also highly versatile.

To continue work closely with events and concessions agencies to create menu offerings that fit in to the range on offer to guests. Also explore ways to work with together to boost the overall drinks revenues from higher cocktail sales and reinforce our position as an important revenue add on to an event.

Keep creating fun and innovative additions to the drinks menu with a broader range of spirit options. Work with suitable brands for activations at live events

The Directors of A&M Cocktails , Andy Fitzmaurice and Murray Alexander, have a combined experience of over 40 years in producing, managing and delivering high quality cocktails in volume for busy venues/Events.
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